Best diet for runners
Training for an endurance race is stressful to more than just your legs and your lungs. It’s hard on your gut, your immune system, your mood, your sleep, and your overall sense of well-being. Race training can be grueling, and the wrong diet amplifies the damage you take during your run and reduces your recovery afterwards. I’ve previously gone over how to fuel your workouts, so this week I’m going to go over how to fortify your body against the stress of intensive training. With the right nutrition, you can drastically enhance your natural protective systems and prevent common ailments associated with endurance training such as:
- Gastrointestinal problems
- Increased intestinal permeability (also known as “leaky gut” syndrome)
- Mood disturbances and irritability
- Depression
- Anxiety
- Troubled sleep and insomnia
- Decreased immune function
- Upper respiratory tract infections
- Increased overall pain and inflammation
- Joint pain
- Weight gain
A simple mix of the right foods will help minimize stress, prevent the side effects listed above, maximize fitness improvements, and just make the entire experience feel better. For this particular article I’m going to refer to running, but the same advice works for any endurance training regiment.
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